angevin & co.
New Orleans’ Historic The Frenchmen Hotel to Reopen in February Following Renovation
Angevin & Co. | January 20, 2022
NEW ORLEANS, LA -- January 20, 2022 -- In time to welcome guests making the pilgrimage to New Orleans for the return of Mardi Gras and Jazz Fest, the fully renovated and reimagined The Frenchmen Hotel (417 Frenchmen Street) will open on February 1, 2022. There is nowhere better than iconic Frenchmen Street to celebrate the rebirth of New Orleans' favorite season. Award-winning entrepreneur and restaurateur, Robert Thompson, has thoughtfully reimagined and breathed new life into the historic, boutique hotel situated at the doorstep of the treasured Marigny neighborhood, just one block off Esplanade and the French Quarter. ...
Robert Thompson’s Angevin & Co. Acquires New Orleans’ The Whitney Hotel in Partnership With GBX Group
Angevin & Co. | January 10, 2022
NEW ORLEANS, LA - January 10, 2022 - Following the purchase of the historic boutique hotel, The Frenchmen Hotel (417 Frenchmen St., New Orleans, LA 70116) in June 2021, award-winning entrepreneur Robert Thompson's hospitality firm, Angevin & Co., in partnership with GBX Group which specializes in preserving and operating historic real estate in urban markets, has completed the acquisition of another landmark destination, The Whitney Hotel (610 Poydras St, New Orleans, LA 70130). Thompson purchased the property from renowned hotelier and New Orleanian, Joe Jaeger. Tyler Robinson at Urban Properties represented Angevin &am...
Angevin & Co. Acquires The Frenchmen Hotel in New Orleans
Angevin & Co. | June 3, 2021
NEW ORLEANS, June 3, 2021 -- In a move that returns entrepreneur Robert Thompson to his southern roots, the food and beverage veteran's newly established New Orleans hospitality firm, Angevin & Co., has completed the purchase of the historic boutique hotel, The Frenchmen Hotel (417 Frenchmen St., New Orleans, LA 70116). The Frenchmen is the first investment of many planned for Thompson and his team as the Mississippi native joins the burgeoning New Orleans hospitality industry. Working in the restaurant and hospitality industry since he was 16 years old, Thompson has owned and operated food and beverage establishments fo...
