The Adolphus Appoints Food & Beverage Leadership

The Adolphus | June 8, 2023

[Dallas, TX – June 8, 2023] – The Adolphus announces Chef Rolf J. Weithofer as Executive Chef of culinary operations and Anna Warren as Director of Food and Beverage for the hotel. The duo brings a refreshed energy and expertise to the historic Dallas hotel. ROLF J. WEITHOFER, EXECUTIVE CHEF Relocating from New Jersey, Chef Weithofer brings over 22 years of professional culinary experience to his role at The Adolphus. Most recently, serving as the Executive Chef at Stone Harbor Golf Club, he led the kitchen of two restaurants of the private golf club and was responsible for overseeing daily operations for social banquet events. ...