Flavor Profile: IHG Hotels & Resorts’ Chefs Talk 2022 Food & Travel Trends

IHG Hotels & Resorts | November 23, 2021

"If you want to get to know a country – get to know its food."   A universal truth from Chef Josefina López Méndez of El Chapulin, the Mexican restaurant located at InterContinental Presidente Mexico City. Returning to the basics of why we all love to gather around food is top of mind for chefs at IHG Hotels & Resorts around the world, and they are ready to welcome back travelers hungry for a memorable meal.   Bigger Tables, Smaller Plates   "Dining out means so much more after everything we have been through," says Archna Becker, chef and owner of Bhojanic in Atlanta. She's also the culinary mind behi...