Arizona Biltmore, A Waldorf Astoria Resort Appoints Herve Cuyeu Executive Chef

February 26, 2018

The Arizona Biltmore, A Waldorf Astoria Resort has named seasoned culinarian, Herve Cuyeu Executive Chef. A respected creative talent with deep roots in the dining operations of legendary luxury properties, Chef Cuyeu is uniquely suited for the position, having led culinary operations at several distinctive properties with multiple dining outlets, within the brand portfolio, each offering uncompromising Waldorf Astoria service. Chef Cuyeu's career spans more than two decades, during which he has earned the reputation of an inspiring leader who is both the consummate professional and creative force. He is known for his unique ability to ...