Baptiste Peupion Appointed Executive Chef at Fairmont the Queen Elizabeth

Fairmont | February 18, 2016

MONTRÉAL, Feb. 17, 2016 /CNW Telbec/ - Fairmont The Queen Elizabeth is pleased to announce the appointment of Baptiste Peupion as Executive Chef, effective March 21st, 2016. Baptiste brings over 20 years of experience in the culinary field to Fairmont The Queen Elizabeth. In his current role as Executive Chef at Fairmont Le Château Frontenac, he helped heighten and transform the culinary experience as part of the recent renovation of the iconic property. Before moving to Québec in 2013, he held the position of Chef de Cuisine at the Shangri-La Hotel in Paris. In 2007 and 2008, he collaborated with Alain Ducasse, beco...