Making Bartech Happen at the Hotel Lugano Dante

Adam and Larry Mogelonsky | July 26, 2023

By Adam and Larry Mogelonsky To enjoy the summer, one often needs a good cocktail. So, why not make it the most inspirational cocktail imaginable? For this, let’s dive into some ‘bartech’ to see how you can innovate in the restaurant and ramp up revenues in the process. Implementing change at any level of a hotel’s operations is always difficult for any number of reasons, and yet from the guest’s perspective often it’s the little touches that stand out to make the experience exceptional. While the two of us are perpetually bullish on technological upgrades and the growth of wellness at hotels, even the introduction of a fanc...