barrington graham
IACC Names Canadian and Australian Chefs Winners of Global Copper Skillet Competition
IACC | April 29, 2016
LONDON—April 2016 – Six chefs from IACC Americas, Australia Asia Pacific and European member venues competed for the Global Copper Skillet at Convene Midtown East on Tuesday, April 19. The event served as the final stage in a three-part competition. Canadian and Australian chefs were named as the Global Copper Skillet winners during the IACC-Americas Awards Banquet the following day, and took home the coveted Copper Skillet award. Barrington Graham, first cook at St. Andrew's Club and Conference Centre, Toronto, Canada, took the Senior Category Copper Skillet for his winning dish of a five-spice maple glazed duck breast and ...
IACC-Americas Names Two Canadian Chefs “Copper Skillet Champions”
IACC | January 27, 2016
(CHICAGO, IL) – January 2016 – Seven chefs from the International Association of Conference Centres (IACC)-member properties across Canada gathered to compete for the coveted Canadian Copper Skillet at the BMO Financial Group Institute for Learning in Toronto, where the winners edged one step closer to the International Copper Skillet global final in April. Chef Alexsandra Lalonde, pastry chef from St. Andrew's Club & Conference Centre, took the Junior Category Canadian Copper Skillet for her winning dish of spiced citrus panko crusted pork loin, pan-seared Cornish hen with a wild rice medley of carrots, yellow and g...
