basin harbor
Basin Harbor Welcomes Brock Gleeson as New Director of Food & Beverage
Basin Harbor | February 26, 2020
VERGENNES, VT (February 26, 2020) – As Basin Harbor gears up for the 2020 season, General Manager Jamie Fox announced the appointment of Brock Gleeson as the resort’s Director of Food & Beverage. Gleeson will oversee the day-to-day food & beverage operations of Basin Harbor’s banquet functions and resort restaurants: Ardelia’s, The Red Mill, Ranger Room, Champlain Lounge, Burgee Bar, and Pool Bar. Additional responsibilities include the menu creation for all of Basin Harbor’s dining establishments in collaboration with the resort’s executive chef. “We are thrilled to welcome Brock Gleeson as an integral part of the...
Vermont’s Basin Harbor Welcomes Jamie Fox as General Manager
Basin Harbor | March 12, 2019
VERGENNES, Vt. — Basin Harbor announces that longtime hotelier Jamie Fox, of San Antonio, Texas, has joined the family-owned establishment to oversee operations as general manager. Fox's background in luxury hotel operations, revenue management and international travel will assist in preserving Basin Harbor as Vermont's premier lakeside vacation destination. "We are delighted to welcome Jamie to the Basin Harbor team, and to celebrate his return to Vermont after 10 years," says Pennie Beach, fourth-generation host. "Jamie brings extensive experience in providing high-quality hospitality experiences for guests, and we are honored t...
