bertrand daluzeau
The Marriott Virginia Beach Oceanfront Resort Welcomes Culinary Team
The Cavalier Resort | March 13, 2020
Virginia Beach, VA [March 13, 2020] - Gold Key | PHR is excited to announce the addition of top industry talent, Chef Hisashi Araki, Chef Paul Newman and Bertrand Daluzeau, to the culinary team at the highly anticipated Marriott Virginia Beach Oceanfront Resort. Chef Hisashi Araki joins the team as Executive Chef of Orion's Roof and Chef Paul Newman will serve as Executive Chef of Tulu Seaside Bar & Grill. Bertrand Daluzeau will take on the role of the Director of Food & Beverage for the hotel. Under the trio’s direction, the Marriott Virginia Beach Oceanfront is set to continue to elevate the dining scene in Coastal Virginia and be...
Gold Key | PHR Appoints Bertrand Daluzeau as Director of Food & Beverage At the Hilton Norfolk THE MAIN
Gold Key | PHR | July 31, 2018
(NORFOLK, VA; Jul 31, 2018) — Gold Key | PHR is excited to announce the addition of Bertrand Daluzeau as Director of Food & Beverage at Norfolk, VA's premier property, the Hilton Norfolk THE MAIN. Bertrand brings a wealth of hospitality experience to THE MAIN's three onsite restaurants. Under Daluzeau's leadership, THE MAIN's seafood concept, Saltine and upscale trattoria, Varia both secure the "2018 Award of Excellence" from Wine Spectator. As Director of Food & Beverage, Bertrand Daluzeau is responsible for the dining programs at all three of THE MAIN's signature restaurants, Saltine, Varia, and Grain. He currently works...
