Hospitality Financial Leadership: Beverage Controls – Top 10

David Lund | March 23, 2020

By David Lund Controlling the beverage cost is a big deal in hotels. People like to drink and that’s great for the bar, but you have to remember the people serving your drinks need a tight set of checks and balances or else they will help themselves to your supplies. It’s just human nature to mess around with the stuff at your fingertips all day long. There is a certain sense of entitlement as well because the wages are small, and people rely on tips. Bigger portions or the odd free one for a client can make a big difference in the tips left behind. Now, I’m not saying your beverage staff are stealing or anything like that but wha...