Marine & Lawn’s Rusacks St Andrews Appoints Billy Boyter as Executive Chef

Marine & Lawn Hotels & Resorts | March 20, 2024

Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed celebrated Scottish chef Billy Boyter as executive chef of the hotel’s F&B venues, including 18, The Bridge, and One Under Bar. Nestled in the heart of St. Andrews and overlooking the 18th hole of the Old Course, the hotel has established itself as a culinary destination within the town since it joined Marine & Lawn in 2021. To the role, Boyter brings more than 20 years of experience working in the kitchens at some of Scotland’s most prestigious restaurants, including Restaurant Martin Wishart and Number One at The Balmoral Hotel. In 2014, he opened...