How Hotels Can Aid In Biodiversity

Larry Mogelonsky | May 17, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) As an avid supporter of the locavore movement, there is one other related and seldom discussed food initiative your property can take to both elevate your cuisine and to further help the environment. Firstly, the advantages for promoting local foods are clear. They strengthen your bonds to the community (which can result in additional business via word of mouth), they help reduce food miles as less petroleum (or other form of energy) is devoted to their transportation and, above all, they taste better. The moment you uproot a vegetable or pluck a fruit from a tree, the flavor clock ...