Five Benchmark Hospitality Intl Chefs Bring “Flavors That Cure All” to Legendary James Beard House

the James Beard Foundation (JBF) | January 4, 2016

New York, January 2016 … Five top chefs and a noted sommelier from Benchmark Hospitality International, a leading US-based hospitality management company, recently brought a modern interpretation of the age-old art of food preservation to the legendary James Beard House in New York City. The dinner's theme, Flavors That Cure All – A Fresh Take on Ancient Artistry, spanned fresh, local ingredients sourced from across the country, prepared using classic food preservation methods, including smoking, pickling and curing. Featured chefs representing the signature fine dining restaurants, resorts and hotels within Benchmark Hospi...