bob zappatelli culinary arts scholarship
Benchmark Hospitality International Names Brianna Miles Recipient of the Bob Zappatelli Culinary Arts Scholarship
September 14, 2016
Presented annually with the James Beard Foundation, New York The Woodlands (Houston), Texas, September 2016 … Benchmark Hospitality International® has announced the recipient of the Bob Zappatelli Culinary Arts Scholarship. The winner is Brianna Miles, a student at the Waukesha County Technical College in Pewaukee, Wisconsin, where she is studying for her Associates Degree in Baking & Pastry Management. Ms. Miles is also an active member of the Army National Guard. The scholarship, launched in 2009 in partnership with the James Beard Foundation in New York City, celebrates the life and legacy of Benchmark Hospitality's fi...
James Beard Foundation & Benchmark Hospitality International Open Applications for the 2016 Bob Zappatelli Culinary Arts Scholarship
Benchmark Hospitality International | April 28, 2016
The Woodlands (Houston), Texas, April 2016 … Benchmark Hospitality International®, in partnership with the James Beard Foundation, announces applications are open to culinary students domestically and globally for the 2016 Bob Zappatelli Culinary Arts Scholarship. The scholarship fund was established by Burt Cabañas, founder & chairman of Benchmark Hospitality International, in 2009 to celebrate the memory and culinary legacy of Bob Zappatelli, the company's beloved first vice president of food & beverage. Applications for the scholarship will remain open through May 15, 2016. "Bob loved the culinary arts, and ...
Benchmark Hospitality Names Pattee Graves Winner of the Bob Zappatelli Culinary Arts Scholarship
The Bob Zappatelli Culinary Arts Scholarship Fund | September 25, 2015
The Woodlands (Houston), Texas, September 2015 … Benchmark Hospitality International® has announced the recipient of the Bob Zappatelli Culinary Arts Scholarship for 2015. This year's recipient is Pattee Graves, a culinary student at Gateway Technical College in Racine, Wisconsin. Ms. Graves also works within the hospitality industry, serving as steward and prep cook at The Johnson Foundation at Wingspread, the Frank Lloyd Wright-designed architectural masterpiece. The scholarship, launched in 2009 in partnership with The James Beard Foundation in New York City, celebrates the life and legacy of Benchmark Hospitality's first ...
Benchmark Hospitality Names Alexis Panetta Recipient of the Bob Zappatelli Culinary Arts Scholarship
The Bob Zappatelli Culinary Arts Scholarship Fund | May 11, 2015
The Woodlands (Houston), Texas, May 2015 ... Benchmark Hospitality International® has announced the recipient of the Bob Zappatelli Culinary Arts Scholarship. The winner is Alexis Panetta, a student at Johnson & Wales. The scholarship, launched in 2009 in partnership with the James Beard Foundation in New York City, celebrates the life and legacy of Benchmark Hospitality's first vice president food & beverage, the late Bob Zappatelli. The annual scholarship serves as a memorial to Mr. Zappatelli's enthusiasm for the advancement of the culinary arts, and his championing of new culinary talent. Applications for the 2015 Bob Zappa...
Applications for the 2015 Bob Zappatelli Culinary Arts Scholarship Now Open
the James Beard Foundation (JBF) | May 1, 2015
The Woodlands (Houston), Texas, May 1, 2015 ... Benchmark Hospitality International® in partnership with the James Beard Foundation announces applications are open to culinary students globally for the 2015 Bob Zappatelli Culinary Arts Scholarship. The scholarship fund was established by Benchmark Hospitality in 2009 to celebrate the memory and culinary legacy of Bob Zappatelli, the company's first vice president of food & beverage. Applications for the scholarship will remain open through May 15, 2015. "One of the wonderful aspects of Bob's scholarship is that annually we're reminded of our dear friend and his importance to our or...
