Waterstone Resort & Marina Names Matt Mixon Executive Chef and Dan Clark Director of Food & Beverage

Waterstone Resort & Marina | March 11, 2015

BOCA RATON, FL. (March 11, 2015) - Waterstone Resort & Marina, a new, art-deco inspired waterfront resort with sophisticated coastal design, announces today a new Executive Chef Matt Mixon and Director of Food & Beverage Dan Clark. With more than 28 years of combined epicurean expertise, Mixon and Clark bring creative passion, innovative culinary vision and a new menu to Waterstone Resort & Marina and the onsite restaurants, Boca Landing and Waterstone Bar & Grill. As a veteran of the South Florida hospitality industry, Clark's seasoned knowledge in management and operations of all food and beverage processes, as well as...