boulders resort spa
The Boulders Resort & Spa Names Brian Archibald Executive Chef
the Boulders Resort & Spa | January 17, 2016
January 18, 2016 - Brian Archibald has been appointed Executive Chef for the Boulders Resort & Spa. In his new position he will oversee the resort's five dining outlets, which includes The Palo Verde restaurant, the Bakery Cafe, The Grill Kitchen and Bar, the Spotted Donkey Cantina, the Spa Café as well as all catering operations. An 18-year veteran in the culinary arts, Archibald is an "ingredients-driven chef" who has developed a distinctive style that he describes as "a blend of Mediterranean cuisine (Spain/Italy) and Southwestern influences" in his dishes. He joins the Boulders Resort from The Graduate, a newly remodeled/...
The Boulders Resort & Spa Names John Maskovich as New Food & Beverage Director
the Boulders Resort & Spa | November 9, 2015
Howard Harris, general manager for the Boulders Resort & Spa, announces the appointment of John Maskovich as director of food & beverage. In his new role, he will be overseeing six onsite restaurants including the Palo Verde, the Spotted Donkey Cantina, the Spa Café, the Grill Kitchen and Bar, the Bakery Café, Discovery Lounge, Room Service and the Catering/Banquet staff. "John is an excellent addition to our management team," said Harris. "His culinary expertise and extensive industry knowledge will further improve our commitment to world class resort service." Maskovich joins the Boulders from Durango Colorado, w...
