Loews Vanderbilt Hotel Names Brandon Fortune as Executive Chef

Loews Vanderbilt Hotel | October 25, 2016

NASHVILLE, Tenn. (October 25, 2016) – Loews Vanderbilt Hotel announces the appointment of Brandon Fortune as Executive Chef. A seasoned professional, Fortune brings over a decade of experience that spans both coasts to his new role overseeing all culinary operations at the hotel, including its banquet kitchen and award-winning Southern brasserie, Mason's. "Brandon brings the right mix of culinary talent and luxury hospitality experience to the helm of our robust food and beverage program," said Tony Phillips, general manager of Loews Vanderbilt Hotel. "We're thrilled to welcome Brandon to the team and we know his creative energy a...