Marcus Hotels Names Brandon Ganus Executive Chef at The Cornhusker, A Marriott Hotel, in Lincoln, NE

The Cornhusker, A Marriott Hotel | September 10, 2015

Lincoln, Neb., September 10, 2015. . . . . The Cornhusker, A Marriott Hotel, majority owned and operated by Marcus Hotels & Resorts, today announced the addition of Brandon Ganus as executive chef. Ganus will oversee all culinary operations of the hotel, including banquets, special events and daily dining. Ganus brings 13 years of culinary experience to The Cornhusker. He started his career as a kitchen steward at the Renaissance Hotel & Convention Center in Tusla, Okla. and worked his way up to sous chef. As a sous chef, Ganus worked under accomplished chef Bill Doyle, who now holds the position of executive chef at Marcus Hote...