William Haley Appointed Director of Food & Beverage of Hotel Cerro

Hotel Cerro | December 2, 2020

(San Luis Obispo, CA) – San Luis Obispo’s premier luxury property, Hotel Cerro, is pleased to announce the appointment of a new Director of Food & Beverage, William “Bill” Haley. Haley will be overseeing all of Hotel Cerro’s dining and room service operations, including the hotel’s signature restaurant, Brasserie SLO. A native of Northern California and a graduate of Cal Poly with a degree in Agricultural Business, as well as Wine and Viticulture, he returns to the city of San Luis Obispo after more than a decade gaining valuable experience in the hospitality field.  Most recently, Haley was the General Manager of the res...