Breakfast Foods for Lunch and Dinner

Larry Mogelonsky | October 19, 2016

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) In a very general sense, I'd like to make the case for you to offer breakfast foods on your lunch and dinner hotel restaurant menus. While I realize supply chains may be an issue, there is indeed a demand for this type of cuisine at all hours of the day and night. Think late night diners in New York City or 24-hour restaurants along the Las Vegas Strip. Next, consider McDonald's which experienced substantial fiscal growth in 2015 attributed to the expansion of breakfast foods beyond the 11am cut-off. Non-scientific in my sample base, I reviewed the collection of menus acquired from hotels I...