Brendalee Reiplinger Rejoins The Lodge at Bodega Bay as Executive Chef

The Lodge at Bodega Bay | September 20, 2024

BODEGA BAY, Calif. – September 20, 2024 – The Lodge at Bodega Bay, a serene eight-acre retreat along Northern California’s Sonoma Coast, announces the reappointment of Brendalee Reiplinger as executive chef, who held this position from 2019 to 2021. In this role, Reiplinger will spearhead the hotel’s culinary operations – including Drakes Sonoma Coast, Drakes Fireside Lounge and banquet catering – and will guide the culinary team in creating seasonal menus with regionally sourced delicacies while providing exceptional dining experiences for guests. With more than 15 years of culinary experience, Reiplinger joins The Lodge at Bo...