Hotel Phillips Appoints Brent Grider to Director of Food & Beverage

Hotel Phillips Kansas City, Curio Collection by Hilton | September 19, 2018

(KANSAS CITY, MO; September 19, 2018) — Hotel Phillips Kansas City, Curio Collection by Hilton announces the appointment of Brent Grider to Director of Food & Beverage. In this role, Grider oversees food and beverage operations which includes the hotel's three outlets – Tavernonna Italian Kitchen, P.S. Speakeasy cocktail parlor, and Kilo Charlie A Coffee Story by Parisi; room service; and over 7,000 sq. ft. of event space. "We are pleased to welcome Brent Grider as a new leader in the Hotel Phillips team," say Mark Krtek, General Manager of Hotel Phillips. "We know that he will continue to bring service excellence to our...