Brent Martin Named Executive Chef at Newly Opened Grand Hyatt Baha Mar

Grand Hyatt | August 30, 2017

NASSAU, BAHAMAS (August 30, 2017) – The highly celebrated and newly opened Grand Hyatt Baha Mar announces the appointment of Brent Martin as executive chef. Widely known and respected within the Hyatt family, Martin brings 21 years of experience and leadership to the artistically designed 1,800-room resort on Nassau's admired Cable Beach. In his new role, Martin will manage employees and oversee the development and launch of the property's 18 restaurants and dining outlets, several of which are inspired by the local culture and rich heritage of the resort's surroundings and centered on incorporating authentic and seasonal ingredie...