Brenton hotel
The Brenton Hotel Introduces New Culinary Leadership Team
The Brenton Hotel | June 24, 2020
NEWPORT, RI (June 24, 2020) – Andy Ross, managing director of the Brenton Hotel, the new 57-room luxury boutique hotel on the harbor in Newport, RI, opening in July 2020, announced today the appointment of Kevin Wood as Executive Chef and Emily Brakenhoff as Food and Beverage Director. Executive Chef Wood is charged with developing the new hotel’s seasonal menus, as well as conducting day-to-day culinary operations of the main dining outlet the Living Room, in-room dining and catered affairs. Collaborating with Executive Chef Wood, Brakenhoff will cultivate the hotel’s beverage program, in addition to leading all front-of-house d...
Jonathan Andrew Ross Named Managing Director of the Brenton Hotel, Opening June 2020
Brenton Hotel | January 14, 2020
NEWPORT, RI (January 14, 2020) – Luxury hotel industry veteran Jonathan Andrew Ross takes the helm as managing director of the Brenton Hotel, a new 57-room luxury boutique hotel on the waterfront in Newport, RI opening in June 2020. As the newly appointed managing director, Ross is charged with providing leadership and strategic direction for the new hotel through all pre-opening stages including development, hiring, training, and sales and marketing. Once opened, Ross will spearhead daily property management spanning guest services and operations, to asset management. In making the announcement, Jeff Farrar, Newport resident and pa...
