Brian Doherty Returns to Four Seasons as Executive Chef of Four Seasons Hotel Seattle

Four Seasons Hotels and Resorts | March 28, 2022

Four Seasons Hotel Seattle, located near the city’s iconic attractions and Washington State’s only Forbes Five-Star property, announces Brian Doherty as Executive Chef. He will lead food and beverage operations, from catering at the Hotel’s 10,570 square feet (982 square metres) of event space to in-room dining at the 147 guest rooms and suites. Doherty is excited to be back with Four Seasons Hotels and Resorts, a journey he began in 1997 in Seattle when he joined the brand’s original location in the Emerald City.   “I grew up here, my family is near here in Bremerton, Washington and after traveling around, I always m...