Quail Lodge & Golf Club Appoints Brian Kearns Executive Chef

Quail Lodge & Golf Club | September 22, 2016

CARMEL, CALIF. (September 22, 2016) – Quail Lodge & Golf Club announces the appointment of Brian Kearns to the post of Executive Chef. In his new role, Chef Kearns will oversee all culinary operations at Quail Lodge including the menus at the property's signature restaurant, Edgar's. Chef Kearns' love of the culinary arts will be on full display as he develops menus and refreshes the culinary program at Quail Lodge. Chef Kearns will maintain Quail Lodge's commitment to locally sourced, organic California cuisine while adding touches of European influence as he enhances the culinary components of all food and beverage outle...