Quail Lodge & Golf Club Appoints Brian Parks as Executive Chef

Quail Lodge & Golf Club | September 5, 2019

CARMEL, CALIF. (September 2019) – Quail Lodge & Golf Club announces the appointment of Brian Parks to the position of Executive Chef. In his new role, Chef Parks will oversee all culinary operations at Quail Lodge including the menus at the property’s signature restaurant, Edgar's, and hotel bar, Waypoint Bar + Kitchen, in addition to banquets, wedding and special events on property. Parks is a graduate of both the California School of Culinary Arts and College of the Canyons with degrees in Culinary Arts, Business Sciences and Social Sciences. He is a seasoned veteran in the hospitality industry and brings a high level of standard...