Hotel Valencia Riverwalk Names Brian Randolph Executive Chef

Valencia Hotel Collection | June 3, 2024

Randolph is overseeing all culinary operations in the Hotel’s Dorrego’s and Naranja restaurants SAN ANTONIO – June 3, 2024 – Hotel Valencia Riverwalk announces that Brian Randolph is now leading the hotel’s culinary operations as Executive Chef. Randolph is rejoining Hotel Valencia Riverwalk, as he previously served as Director of Food and Beverage for the hotel from 2019 to 2021. As Executive Chef, he is responsible for the menus for the hotel’s Dorrego’s and Naranja restaurants, as well as catering for meetings, banquets and special events, and in-room dining service. “We are very excited to announce that Brian has r...