Basin Harbor Welcomes Brock Gleeson as New Director of Food & Beverage

Basin Harbor | February 26, 2020

VERGENNES, VT (February 26, 2020) – As Basin Harbor gears up for the 2020 season, General Manager Jamie Fox announced the appointment of Brock Gleeson as the resort’s Director of Food & Beverage. Gleeson will oversee the day-to-day food & beverage operations of Basin Harbor’s banquet functions and resort restaurants: Ardelia’s, The Red Mill, Ranger Room, Champlain Lounge, Burgee Bar, and Pool Bar. Additional responsibilities include the menu creation for all of Basin Harbor’s dining establishments in collaboration with the resort’s executive chef. “We are thrilled to welcome Brock Gleeson as an integral part of the...