Bryan Dillon
Adero Scottsdale Appoints Bryan Dillon as New Director of Chef & B
CIELO Scottsdale | September 16, 2020
SCOTTSDALE, Ariz. (September 16, 2020) – The 177-room ADERO Scottsdale luxury resort, set to debut on Oct. 15 as the region’s only resort in a certified Dark Sky Community, has announced the appointment of Bryan Dillon, MCFE, CHM as its Director of Chef & B. Leading culinary operations across the resort, including the signature restaurant CIELO, Dillon will oversee menu development, in-room dining, and catering for special events and meetings. CIELO, meaning ‘sky,’ will offer an elevated dining experience and one of the best views in Arizona with ample outdoor seating overlooking the Sonoran Desert, a curated selection of tequi...
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