Bryan Patton Named Executive Chef for Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center

BENCHMARK®, a global hospitality company | March 12, 2020

DALLAS, TEXAS – (March 12, 2020) – Shortly after celebrating their one-year anniversary, Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center is thrilled to announce the appointment of Chef Bryan Patton as Executive Chef. The property, managed by BENCHMARK®, A Global Hospitality Company, boasts an incredible 79,000 square feet of convention, ballroom and meeting space, 300 guest rooms and suites and incredible on-site dining options, which Patton will now oversee. “We are thrilled to welcome Chef Bryan Patton to our hotel and convention center, said Stacy Martin, Managing Director of Delta Hotels by Marriott...