Park Hyatt Sanya Sunny Bay Resort Names C.C Kyo Lin Executive Chef

Park Hyatt Sanya Sunny Bay Resort | September 9, 2016

SANYA, China, Sept. 9, 2016 -- Park Hyatt Sanya Sunny Bay Resort announced the appointment of Mr. C.C Kyo Lin as Executive Chef. In this role, Kyo is responsible for the comprehensive management and guidance of the resort's culinary team. Hailing from Canada, Kyo has more than 18 years of experience in the kitchen. After getting diplomas in professional culinary and international hotel management, he began his career in Vancouver B.C at several high-end restaurants including Mistral French Bistro, L'Emotion restaurant and Pan Pacific Hotel Five Sails restaurant. He also honed his skills at Fleur De Sel restaurant, a Michelin-sta...