Rancho Pescadero in Todos Santos, Mexico Appoints César Pita as New Executive Chef

Rancho Pescadero | June 5, 2017

TODOS SANTOS, MX (June 5, 2017) – Rancho Pescadero, an adult escape nestled along the Pacific Ocean, is proud to announce the appointment of César Pita as executive chef. Just an hour north of Los Cabos, Rancho Pescadero offers 28 suites set amidst the natural beauty of secluded beachfront. The resort's culinary program boasts an on-property organic garden and orchard that provides many of the ingredients used at its farm-and sea-to-table dining concepts. In this role, Pita will oversee all of the resort's culinary operations, including its signature Garden Restaurant as well as the Rancho Café and will have a hands-...