The Bowery Hotel Introduces New Executive Chef Carlo Bigi

The Bowery Hotel | September 18, 2017

New York, New York (September 18, 2017) – The Bowery Hotel, a timeless New York destination located in the stylish and revitalized Bowery neighborhood, announced today that Chef Carlo Bigi will lead the culinary charge at Gemma, the hotel's Italian Trattoria, as Executive Chef. A native of Turin, Italy, Chef Bigi plans to expand the menu with creative Northern Italian dishes and local, seasonal ingredients. Bigi was inspired to become a chef at an early age after growing up in the kitchen of his family's restaurant. He has held positions at multiple highly esteemed restaurants worldwide, including Il Buco Alimentari & Vineria,...