Rosewood San Miguel de Allende Names Carlos Hannon as New Executive Chef

San Miguel de Allende | November 16, 2016

Carlos Hannon has been appointed executive chef of Rosewood San Miguel de Allende, Mexico's preeminent luxury boutique hotel. In this role, Chef Hannon will lead the talented culinary team at the hotel's three distinctive dining venues: 1826 Restaurant, Luna Rooftop Tapas Bar and La Cava. Chef Hannon's appointment marks his return to the hotel and the Rosewood brand, having last served as executive chef at Rosewood San Miguel de Allende from 2010 – 2012 as a part of the hotel's pre-opening team. Chef Hannon also played an important role on the pre-opening teams for Rosewood Mayakoba and Rosewood Sand Hill, and also was the executi...