Kimpton Virgilio Appoints Carlos Juárez Soto as Executive Chef

Kimpton Virgilio | October 21, 2024

Mexico City, Mexico – October 21, 2024 – The executive team at Kimpton Virgilio is pleased to officially announce Carlos Juárez Soto as the Executive Chef at the new 48-room luxury boutique hotel in Mexico City’s hip Polanco district. Juárez Soto is in charge of the Pepe restaurant, a vibrant Spanish tavern concept combining Spanish and Latin flavors, as well as La Caña, the hotel's lively rooftop bar. From Escabeche Kampachi to Octopus Morcilla to Iberico Dumplings, Chef Juárez Soto brings bold flavors and a wealth of experience to the table. "We are honored to have Chef Juárez Soto leading our culinary team," said Erick Vargas...