Hotel El Ganzo Appoints Carlos Peregrina Serralde as Executive Chef

Hotel El Ganzo | September 5, 2018

San Jose Del Cabo, Mexico (September 5, 2018): Hotel El Ganzo, San Jose del Cabo's boutique culture hub, has appointed new Executive Chef Carlos Peregrina Serralde to lead its culinary offerings. Peregrina´s hiring follows the debut of El Ganzo's signature wine, El Ganzo Red Blend, which is locally produced in Ensenada and served at the hotel. The changes continue El Ganzo's focus on sustainable, regional cuisine, as the new Chef brings his passion for incorporating locally sourced ingredients to his menus. In line with El Ganzo's ever-evolving attitude, the hotel's gastronomy program has grown to offer sustainable cocktails a...