Grand Hyatt Vail Appoints New Senior Leadership

Grand Hyatt Vail | October 20, 2022

Vail, Colo. (Oct. 20, 2022) - Grand Hyatt Vail is pleased to announce three new high-level resort appointments. The food and beverage team has hired Pascal Coudouy as executive chef and Carrie Clay as director of operations. In addition, Ewan Knowles has been appointed director of engineering. Coudouy joins the Grand Hyatt Vail culinary team with exceptional skills and expertise, bringing over 30 years of experience as an executive chef. Originally trained in Europe, Coudouy’s experience stretches across the globe from France and New York to Colorado. After completing his education in France, Coudouy ranked at the top of the list of cu...