The Chedi Andermatt Appoints Carsten Alexander Kypke as New Executive Chef

The Chedi Andermatt | June 23, 2022

Andermatt, Switzerland (June 23, 2022) - The Chedi Andermatt is thrilled to announce the appointment of Carsten Alexander Kypke as executive chef to oversee the property’s gastronomy program and The Restaurant, the hotel’s dining centerpiece. Chef Kypke brings a new level of creativity and innovation to The Chedi Andermatt’s culinary program, as well as leading both in-room dining and catering menu development. Chef Dietmar Sawyere will remain as the mastermind and executive chef of The Japanese Restaurant (1 Michelin star, 17 GaultMillau points) and The Japanese by The Chedi Andermatt (1 Michelin star, 15 GaultMillau points). The exper...