casa palop
Casa Palopó Welcomes Eduardo Gonzalez as Executive Chef
April 16, 2019
GUATEMALA – April, 2019: The award-winning Casa Palopó welcomes local celebrity chef Eduardo Gonzalez to lead culinary operations at the luxury boutique hotel. In his role, Chef Gonzalez will oversee new menu development and food and beverage programming to enhance the overall gastronomic experience at Guatemala's first and only Relais & Chateaux property. Chef Gonzalez is locally renowned for his role in the television program "Flavors of my Land," in which he and his co-host focused on ingredients native to Guatemala. He is currently the host of "A Menu for All," a daily cooking program that features simple recipes an...
Jennifer Cornwell Returns to Casa Palopó in Guatemala as General Manager
November 1, 2016
Lake Atitlán, Guatemala – October 2016: Casa Palopó, a private home turned luxury boutique hotel in the Guatemalan highlands, is pleased to welcome back Jennifer Cornwell as General Manager. Cornwell previously served as Casa Palopó's Resident Manager from 2004-2012. In her position, Cornwell will oversee all hotel services and staff development including maintaining guest satisfaction, profitability, and employee morale at Casa Palopó, Guatemala's first and only Relais & Chateaux property. With experience in event planning, Cornwell will also take on the responsibility of supervising, coordinating ...
Lake Atitlán’s Casa Palopó Hotel in Guatemala Welcomes Executive Chef Mario André Miralles Alcazar
August 16, 2016
GUATEMALA – AUGUST 2016: Casa Palopó, a private home turned luxury boutique hotel overlooking Lake Atitlán, welcomes back Mario André Miralles Alcazar as Executive Chef of the hotel's in-house restaurant – 6.8 Palopó. Executive Chef Alcazar will be in charge of the administrative decisions for the restaurant and the hotel's F&B program, as well as the creation of new recipes and concept for the menus at 6.8 Palopó and the hotel's events program. An expert in the hospitality industry, he will also take on the responsibility of training the waitstaff to perfect the overall guest dining ex...
