The Historic Cavalier Hotel & Beach Club Appoints Executive Chef, Javier Cuesta Muñoz

The Cavalier Complex | December 12, 2019

Muñoz Brings Decades of Culinary Expertise to the Iconic Virginia Beach Hotel The Historic Cavalier Hotel & Beach Club is excited to announce the appointment of Executive Chef, Javier Cuesta Muñoz. Muñoz joins the ever-evolving Cavalier Complex team with over 23 years of experience in the kitchen. Recognized as a visionary chef, Muñoz brings exceptional culinary leadership and expertise to the property’s three award-winning dining establishments. With extensive culinary training and a fine-dining background in food-centric cities including Spain, France, and Switzerland, Muñoz leads the Cavalier team with a new global approac...