celebrity chefs
Celebrity Chefs: Are They Worth It?
Stuart Pallister | September 4, 2018
By Stuart Pallister Celebrity chefs are 'very expensive' but they can bring instant brand recognition to your hotel restaurant. That was the general consensus among panelists at the F&B breakout session at the International Hotel Investment Forum held recently in Berlin. Celebrity chefs: a recipe for success? Moderator Sophie Perret, director of HVS in London, raised the issue of celebrity chefs during the session, saying that some in the industry still feel it's a 'recipe for success'. Jon Yantin, Managing Partner - EMEA of F&B advisory firm Hospitality House, said the chef is not irrelevant but "if anyone thinks Gordon Ramsey ...
‘Chef’s Tables’ Driving Market Differentiation for Meyer Jabara Hotels
Meyer Jabara Hotels | February 22, 2016
Private culinary dining experiences are showcasing the talents of Celebrity Chefs and honoring local foods with tableside preparation, education and beverage pairings for VIP guests Danbury, Conn., February 22, 2016]—For Meyer Jabara Hotels, hospitality is not just defined by the 22 properties the company owns or manages, but also by the culinary excellence bestowed on guests and local patrons of its 14 restaurants on America's East Coast. To differentiate its nine award-winning full-service hotels, the company established "The Chef's Tables of Meyer Jabara Hotels." In addition to stimulating awareness of each hotel's Celebrity Ch...
