Sonesta Resort Hilton Head Island Introduces New Executive Chef Charles Pejeau

Sonesta Resort Hilton Head Island | April 18, 2016

HILTON HEAD ISLAND, SC, April 18, 2016 – Sonesta Resort Hilton Head Island announced today the addition of Charles Pejeau as the new executive chef at the luxury beach resort. Pejeau will oversee all guest experiences at the resort's four dining venues, placing particular emphasis on Sonesta's 'Food is Art' and 'Liquid is Art' philosophies, which treat each meal or signature beverage as a detailed masterpiece for the senses. The resort is home to four on-site dining venues, including Heyward's Restaurant, which is known for its seasonal Friday night seafood buffet and nightly Lowcountry specials, and Seacrest Terrace and Patio, wh...