Edgewood Tahoe Welcomes New Executive Chef Charles Wilson

the Edgewood Companies/Lodge at Edgewood Tahoe | January 3, 2018

Jan. 3, 2018 (STATELINE, Nev.) — Executive Chef Charles Wilson said Edgewood Tahoe had him at hello during his interview – or at least when he saw the view of Lake Tahoe 50 yards away through the resort's Great Room floor-to-ceiling windows. Wilson is assuming the helm for the property's three restaurants following the retirement of Frank Stagnaro, the resort's executive chef for over 25 years. (www.edgewoodtahoe.com) "One of the reasons I'm here is this property," Wilson explained. "Walking into the Great Room and looking out the windows was the moment. The culinary team's job is to match the ambiance of the resort, and thi...