Hotel Crescent Court in Dallas Appoints Charlie Rushton as Executive Chef

August 17, 2016

DALLAS – Aug. 17, 2016 – Hotel Crescent Court – the iconic luxury hotel capturing the heartbeat of Dallas' vibrant Uptown – proudly announces the appointment of Charlie Rushton as Executive Chef to its distinguished team. In this role, Rushton manages culinary operations for the 220-room Lone Star Landmark and five of its restaurants and bars, including the lively lobby lounge, Beau's; The Conservatory, enclosed by glass and peeking out into the famed courtyard gardens; Spa Café; Crescent Gourmet & Starbucks; and the exclusive, members-only Crescent Club – located on the 17th floor overlooking th...