Florida Keys’ Cheeca Lodge & Spa Welcomes New Executive Chef Daniel Dalton

Cheeca Lodge & Spa | August 5, 2015

Islamorada, FL, (August 5, 2015) – Cheeca Lodge & Spa, an Islamorada treasure since 1946, has tapped Daniel Dalton as Executive Chef to oversee the 214-room resort's culinary program inclusive of three distinct restaurants and catering services for groups and special events. With over 12 years of experience in the hospitality industry, Chef Dalton has an extensive background in resort dining and will combine his sophisticated palate and distinct presentation with the local cuisine of the Florida Keys. Most recently, he served as Executive Chef at The Sporting Life Bar in Las Vegas, Nevada. In previous roles, he worked under famed ...