chef
Eugénie Béziat Named Chef at L’Espadon at The Ritz Paris
the Ritz Paris | February 2, 2022
Paris, France – February 2, 2022 – The Ritz Paris announces the arrival of Eugénie Béziat as Chef at L’Espadon, starting April 1st, 2022. In the months ahead, she will work on a new menu and concept for the space, which is now closed and will reopen in its exciting new incarnation in the last quarter of 2022. Born in Gabon, Eugénie Béziat spent her entire childhood in Africa, an experience that is reflected in her modern, creative cuisine based on unexpected and refined associations. After earning a BTS Hôtellerie Restauration diploma in Toulouse, in 2006, she embarked on her career as a commis in the kitchen at Michel Guérard...
White Lodging Names AJ Buchanio Corporate Research and Development Chef
White Lodging | December 19, 2019
White Lodging is pleased to announce that AJ Buchanio has been named the company's corporate research and development chef. Chef AJ most recently served as the Chef de Cuisine at the award-winning Magee Homestead, the adults-only boutique wellness retreat that is part of Brush Creek Luxury Ranch Collection, which is managed by White Lodging. During his three years at Magee Homestead, Chef AJ was responsible for all aspects of the culinary program at the Relais & Chateâux property, where he had full responsibility for menu design and development, as well as guest experience. White Lodging operates more than 40 restaurants and bar...
