Arturo Eduardo Avila Zarraga Named Executive Chef/F&B Director for Mexico’s Viceroy Zihuatanejo

Viceroy Hotel Group | January 6, 2016

Zihuatanejo, Mexico –January 6, 2016: Viceroy Zihuatanejo, the chic resort on Mexico's Pacific coast, has appointed Arturo Eduardo Avila Zarraga to the dual position of Executive Chef and Food & Beverage Director, announced General Manager Martin Kipping. Chef Avila comes to the Viceroy Zihuatanejo with more than 15 years of experience at exclusive hotels, private clubs and cruise lines. "Arturo is a dynamic and creative professional who has prepared world-class cuisine for a wide range of discriminating, high-profile and VIP guests," said Kipping. "With his well-honed skills and innovative style, we are looking forward to the...