Scrub Island Resort, Spa & Marina Appoints Karim Maycock as Executive Chef

Mainsail Lodging & Development | December 21, 2021

SCRUB ISLAND, British Virgin Islands – December 21, 2021 – Scrub Island Resort, Spa & Marina is pleased to announce Chef Karim Maycock as the new Executive Chef of the luxury, private-island getaway. Chef Maycock will oversee operations and menu development at all food and beverage outlets and will direct events taking place in the 17,000 square feet of indoor and outdoor meeting/banquet space.   “In addition to the breathtaking views, panoramic water setting, and unparalleled amenities, we want the culinary offerings at Scrub Island to be known as some of the best in the Caribbean,” stated resort General Manager Michael...