‘Chef’s Tables’ Driving Market Differentiation for Meyer Jabara Hotels

Meyer Jabara Hotels | February 22, 2016

Private culinary dining experiences are showcasing the talents of Celebrity Chefs and honoring local foods with tableside preparation, education and beverage pairings for VIP guests Danbury, Conn., February 22, 2016]—For Meyer Jabara Hotels, hospitality is not just defined by the 22 properties the company owns or manages, but also by the culinary excellence bestowed on guests and local patrons of its 14 restaurants on America's East Coast. To differentiate its nine award-winning full-service hotels, the company established "The Chef's Tables of Meyer Jabara Hotels." In addition to stimulating awareness of each hotel's Celebrity Ch...